It is Delicious on almost anything, but we love it on Ritz Crackers. An ordinary cracker transforms into what tastes like a wonderful chocolate cookie/candy.
This recipe for Nutella & Mascarpone Cream Chocolate Tarts from Ms. Adventures in Italy: My Stomach, The World looks...mmmmmm...heavenly.
Michelle Fabio's Banana Nutella Brownies are calling me! Recipe here. Michelle's Bleeding Expresso blog has more wonderful recipes for Nutella and other tasty delights.
Who else is a fan of Nutella? Do you have a favorite way to consume it (other than just sticking a finger in the jar)?
I just had it for the first time while recently visiting friends in Seattle....now I'm hooked too!
ReplyDelete:) It IS addictive! Hazelnut and chocolate, what's not to like?
ReplyDeleteThank you, thank you! for the recipe...I no longer need to keep my jar hidden in back of the pantry for "occasional" indulgence...I might just start sharing it with the rest of the family:o)Then again, maybe not...
ReplyDeleteI do so love Nutella too.
I'm eager to try some of the recipes! When people asked, you could say "secret ingredients" :)
ReplyDeleteDang, that looks good! I have never bought Nutella, but I know about it. I have eaten it in Europe.
ReplyDeleteThe tarts look delicious, but so do those darn brownies! Of course, it is good right out of the jar, and Fee likes it with peanut butter, too.
ReplyDeleteToo much Nutella is never enough...*so* many great recipes at NutellaDay.com as well :D
ReplyDeleteI love brownies, Michelle, and can't wait to try yours! Thanks for another great link!
ReplyDeleteyummy! Nutella on Ritz is my favorite combo too!
ReplyDeleteIt is the best, isn't it? And so quick and easy for a snack! I spread it on thick and savor every bite.
ReplyDelete