boudin blanc = white boudin Pronunciation: boo-DAHN BLAHN Notes: This is a white sausage made of meat (pork, chicken, or veal) and rice. France produces a very delicate milk-based version, while the Cajun version includes a lot of rice as a filler, making it chewier and more flavorful. Substitutes: weisswurst OR bratwurst
She wasn't thrilled with it, but no problem, because I cleaned her plate as well as mine after fixing her a little chicken and carrot dinner in the microwave. These are great because they take only 30 seconds, and B.E. loves them.
Edgar looks a little forsaken. B.E. didn't give him nearly the attention he usually gets.
I'm currently reading Citizens of London: The Americans Who Stood with Britain in Its Darkest, Finest Hour and Walking to Gatlinburg.