Last night I fixed a Seafood and Kiwi recipe that I haven't made in years. I didn't take pictures, of course, but here is the pic from the cookbook.
Fee was delighted as he loves seafood (I'm not really a seafood person, generally). It turned out great, although I had to substitute talapia for the sole.
The salad I made was not this one because I didn't have watercress either. I made a spinach salad with sliced boiled eggs and mushrooms. I did use their poppy seed dressing, however, which I'd never made before, and Fee loved it.
The vegetable is shredded zucchini and summer squash with garlic. Very, very good, quick, easy.
Dessert -- bought apple pie (no sugar) and ice cream (light). Still hundreds of calories, I'm sure, but I felt better about it.
The prep is a little messy, but it is another one of those quick and easy meals. Easy, quick--that is always my goal.
I had just enough Reisling left for one glass of wine, and Fee had his beer. After all was cleaned up, we sat down to watch The Closer.
I posted some stuff on qi gong and tai chi, videos and links, on my book blog--if anyone is interested.