Monday, September 11, 2006

Apple Bread

Here is the Apple Bread recipe that Booklogged and Framed asked about:
Image from Wikipedia
3 eggs, beaten 1 t. baking soda
2 c. sugar 1 t. cinnnamon
1 c. oil 3-4 apples, cored and chopped
1 T. vanilla extract 1 c. chopped pecans (or walnuts)
3 c. all-purpose flour

Combine eggs, sugar, oil and vanilla until well mixed. Combine flour, baking soda and cinnamon; stir into egg mixture. Fold in apples and pecans. Divide equally between 2 greased and floured 9" x 5" loaf pans.
Bake at 325 degrees for one hour and 10 minutes. Two loaves :)



I can't find my eggplant recipe and emailed Erin to see if she could find it, but since she has moved, I haven't tried the email, and it may have changed.

Neither do I have Eric's tabouli recipe, but it uses couscous, green onions (I think), chopped tomatoes, golden raisins (a surprise touch), and I can't remember what else. It is beyond delicious! Erin, if you read this, I would like the Eggplant recipe and Eric's tabouli recipe...please.

4 comments:

  1. this is tempting...very tempting. i haven't really been doing a lot of cooking in the last few weeks but i hope to try this one soon.

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  2. Oh, my...I'm going to have to try that apple bread when I get back from my cruise...It should have cooled off enough weather-wise here by then! I do like good tabouli, too...=-)

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  3. Karoda and Debby - I love the "just right" sweetness with the breads; they make a great breakfast, brunch, or snack.

    I've made banana bread substituting Splenda - worked pretty well (harder to cream into shortening), but since the apple bread uses oil that might work better. Haven't tried it on the apple bread yet.

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  4. OOOh, we're driving up to Cartersville and possibly Ellijay tomorrow. Maybe we'll find some good apples although, is it a little early yet? Anyway, I definitely want to try this recipe. I'm working Saturday and I like to take in a treat for the Saturday crew. Nobody wants to work on a Saturday!

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Good to hear from you!